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Before you jump to Mike's Sweet Asian Dipping Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here is how one can find healthy food choices at the drive through.
Choose the drive through based on whether or not it has healthier options available. Arby’s for example, does not provide burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's sweet asian dipping sauce recipe. You can cook mike's sweet asian dipping sauce using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Mike's Sweet Asian Dipping Sauce:
- You need 1 tbsp Gochujang Roasted Hot Pepper Paste
- Provide 1 Cup Fresh Green Onions [green & white ends - chopped]
- You need 10 Thai Chilies [stems removed - fine minced]
- Provide 1/2 tsp Fresh Cracked Black Pepper
- Use 1 tbsp Fine Minced Lemon Grass
- Provide 1 Cup Fresh Garlic [smashed - fine minced]
- Prepare 1/2 Cup Fresh Cilantro Leaves
- Use 1 LG Jalapeño [diced]
- Provide 1 Cup Fresh Thai Basil Leaves
- Get 2 tbsp Fresh Ginger [minced]
- Prepare 1/4 Cup Rice Wine Vinegar
- Take 2 Cups Chicken Or Beef Stock
- You need 1 tbsp Quality Fish Sauce [or more to taste]
- You need 1/4 Cup Brown Sugar [or more to taste]
- Provide 1/4 Cup Soy Sauce
Steps to make Mike's Sweet Asian Dipping Sauce:
- Here's what you'll need.
- Authors Note: - - You can find all of the ingredients I've listed at your local Asian market. What's more, you'll get the highest quality and best prices there - as opposed to your local supermarket. - - Pictured below is a great brand of Korean Gochujang Hot Pepper Paste.
- Fine mince all of your vegetables. - - Keep Basil and Cilantro leaves whole. - - Wear gloves when chopping peppers.
- Gently simmer everything except for your Roasted Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves for 10 minutes in a small pot.
- Turn off heat and add your Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves. Mix well and allow sauce to cool on the stove. This is what's called, "a layered effect," or, "steeping."
- That's it! - - Pictured is my Asian Sweet Dipping Sauce and Cream Cheese Wontons. - - Serve as a dipping sauce - hot or chilled. Or, marinate your favorite meats or fish in it for several hours. Even overnight. Just make sure your sauce has cooled off sufficiently before marinating your fish or meats. - - Garnish with fresh Thai Basil and Cilantro.
- Examples: - - Marinating thick chicken breasts in sweet Asian dipping sauce for 3+ hours.
- Oven baked marinated chicken breasts with juices and tight fitting lid at 425° for 35 - 40 minutes.
- Then, I grilled the chicken breasts. Grilled just until a decent char has formed.
- Oven baked and grill charred chicken breasts nested on a bed of pan fried rice with marinade drizzled over both.
- Marinating Mahi-Mahi in my Sweet Asian Sauce. To be marinated overnight - pan glazed to seize the sugar. Then, grilled for 10 minutes on a cedar plank.
- Pictured: - - Glazed Mahi-Mahi piled high with my Sweet Asian Sauce mixture over a bed of fluffy rice.
- Enjoy this simple taste of Asia!
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