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Mike's Super Sized French Dip Paninis
Mike's Super Sized French Dip Paninis

Before you jump to Mike's Super Sized French Dip Paninis recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to mike's super sized french dip paninis recipe. To cook mike's super sized french dip paninis you only need 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Mike's Super Sized French Dip Paninis:
  1. You need Paninis
  2. You need 1 loaf Large Slices Sourdough Bread
  3. Take 2 lb Deli Roast Beef
  4. Provide 1 packages Swiss Cheese
  5. Use 1 stick Butter [softened]
  6. Get Au Jus
  7. You need 1 packages Au Jus
  8. Take 1 box Beef Broth [low sodium] Or Water
  9. Provide Kitchen Items
  10. You need 1 Panini Press
  11. You need 1 Spatula
  12. Use 1 small Pot
  13. Prepare 1 Whisk
Instructions to make Mike's Super Sized French Dip Paninis:
  1. Pull out 6 slices of Sourdough Bread.
  2. Butter four slices of Sourdough Bread.
  3. Place two slices of Swiss Cheese on each slice of bread. [un-buttered sides]
  4. Pile Roast Beef high on all four slices.
  5. Place one more slice of Swiss Cheese on each Roast Beef slice.
  6. Place one plain slice of Sourdough Bread on two Roast Beef slices.
  7. Place other Roast Beef bread slices on top of those to make a complete sandwich.
  8. Place sandwich in Panini Maker and grill until Swiss Cheese is fully melted and the Sourdough Bread is golden brown and crispy.
  9. While your Panini is grilling, heat one or two cups [whatever manufacturer calls for] low sodium beef broth [instead of water] in a small pot. Whisk in Au Jus packet until sauce is thickened.
  10. Serve with seasoned French Fries. I have three recipes on this site for Garlic Fries, Steak Fries and Creole Fries. All will go great with French Dip Paninis.
  11. Serve Au Jus in a smaller bowl to the side on your sandwich plate or center plate. Garnish with fresh parsley.
  12. Enjoy!

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