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Lasagna Casserole
Lasagna Casserole

Before you jump to Lasagna Casserole recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here is how you can find healthy food at the drive through.

Go with the side dishes. Not so long ago, the only side dish item at a fast food restaurant was French fries. Now many of the fast food choices have been widened quite a bit. Now plenty of them provide salads. Chili is definitely another choice. You could possibly get baked potatoes. You could get fruit. There are a lot of possibilities that don’t include eating something deep fried. Instead of the pre-determined “meal deals” try to make a meal consisting of side dishes. This makes it possible for you to keep your calorie count low and lessen your fat intake.

Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person produce your dinner. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to lasagna casserole recipe. You can have lasagna casserole using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lasagna Casserole:
  1. Get 16 oz uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too
  2. Take 2 cups or so Mozzarella cheese for topping
  3. Take Sauce
  4. Use 2 lbs ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever
  5. Provide 1-2 tbsp olive oil, if your meat lacks fat
  6. Get 1/2 large onion, diced
  7. Provide 3-4 cloves minced garlic
  8. Prepare to taste Salt and pepper
  9. You need 1 tbsp dried basil, oregano, and parsley
  10. Take 44 oz jar of pasta sauce, and a little water to rinse out the jar
  11. Get 6 oz can of tomato paste (optional for more intense tomato flavor)
  12. Use 1 tbsp cooking sherry
  13. Provide 1-2 tbsp red wine vinegar (cuts the sweetness)
  14. Use Pinch sugar to bring flavors together
  15. You need Cheese filling layer
  16. Prepare 24 oz cottage cheese or ricotta (full fat tastes best)
  17. You need 2 eggs
  18. Provide 2 tbsp parsley
  19. Get 1/2 tsp pepper (use slightly more if coarse ground)
  20. You need 1/2 cup grated parmesan
  21. Use 8 oz shredded Mozzarella cheese
Steps to make Lasagna Casserole:
  1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside.
  2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch.
  3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese.
  4. Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole.
  5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!

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