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Before you jump to Crockpot Garlic Chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to this. Occasionally, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now most of the fast food selections have been widened quite a bit. There are lots of salads out there these days. Chili can be a different choice. You can get baked potatoes. You could possibly get fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. You’ll keep your calorie and fatty food count very low and stay away from time and effort.
Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you need. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to crockpot garlic chicken recipe. You can cook crockpot garlic chicken using 7 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Crockpot Garlic Chicken:
- Use 4 lb of chicken (I used a large pack of legs. You could use any cut you like)
- Provide 1 large onion, sliced
- Get 1 tbsp olive oil
- Take 2 tsp paprika
- Prepare 2 tsp salt
- Use 1 tsp pepper
- Take 20 to 40 garlic cloved, peeled but left whole (I used 1 bulb of garlic)
Steps to make Crockpot Garlic Chicken:
- Toss the onions in the bottom of the crockpot. In a large bowl, mix the chicken with the other ingredients. I used my hands to mix it all up. Put the chicken in the crockpot on top of the onions. Cook on high for 4-5 hours or low for 7-8 hours.
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