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Castella Caramel Pudding
Castella Caramel Pudding

Before you jump to Castella Caramel Pudding recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.

Aim toward the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have improved their products. There are lots of salads around these days. You could get chili. You may buy a baked potato. Fruit is normally available. There are a lot of possibilities that don’t involve eating anything deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and calorie counts low.

Traditional logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to castella caramel pudding recipe. To make castella caramel pudding you only need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Castella Caramel Pudding:
  1. Get 🍮 Caramel
  2. Get granulated white sugar
  3. Use water
  4. Use hot water
  5. Provide 🍮 Pudding
  6. Get whole milk, heated to 60°C or 140°F
  7. You need egg yolk
  8. Prepare whole eggs
  9. Use granulated white sugar
  10. Prepare rum, optional
  11. You need 🍮Castella sponge
  12. Provide whole egg
  13. Use granulated white sugar
  14. Get honey
  15. Take cake flour, sifted
Instructions to make Castella Caramel Pudding:
  1. Https://youtu.be/O0IpMZfS_3M
  2. To make caramel: In a heavy-bottom pot, heat sugar and 1 tbsp water over medium heat until it caramelizes or turns brown.
  3. Turn off the heat and carefully add 1 tbsp hot water into the caramel. It will sizzle quite aggressively so watch out for any hot splatter.
  4. Pour and divide caramel evenly into 4 heat-proof cups. Place the cups in a deep baking dish. We will bake this with a bain-marie (water bath) method. Set aside.
  5. To make pudding: In a medium bowl, whisk eggs, sugar, and rum until combined. Then gradually add in heated milk (60°C or 140°F) while whisking the egg mixture. To avoid having chunks of cooked eggs, remember to keep whisking while pouring the milk. Strain the mixture into a jug. Set aside.
  6. To make castella: Using a hand mixer, beat egg, sugar, and honey until light and thickened.
  7. Sieve cake flour into batter. Using a silicone spatula, fold mixture just until combined. Do not overmix as it will deflate the batter and result in a dense cake.
  8. Assembly: Pour and divide pudding mixture evenly into the 4 cups. Top each cup with cake batter until almost full.
  9. Transfer into preheated oven at 320°F or 160°C. Pour as much boiling water as possible into the baking pan. Bake for 35 minutes or as long as possible until the cake top really browns. Longer baking will ensure the pudding inside is cooked through.
  10. Out of the oven, I let them sit in the hot water bath for 10 more minutes. This allows the pudding to further set. Then remove from water and chill them overnight. Enjoy the pudding on the next day.

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