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Before you jump to My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
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To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. Something you should realize is that we only mentioned a portion of the benefits of eating apples. You’ll be able to find many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you purchase some apples, their in the produce isle. These apples can lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to my salt and pepper shrimp taco with tostones and garlic aioli recipe. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- You need 10 Shrimp tails on
- Take 1 smal bag of Broccoli coleslaw
- Take 2 Avocados ripe sliced
- Take 3-5 tortillas in case u break one or 2 😁
- Prepare 2 Cloves garlic crushed
- Provide 1/2 cup Mayonnaise or Vegan Mayonnaise
- Take 2 cups corn starch
- You need 1 Tbsp kosher salt
- Use 1 Tbsp ground pepper
- Provide 1/4 cup guacamole
- Get 2 likes sliced
- Provide 1/4 vegetable oil
- Use 1 Tblsp Goya Adobo Seasoning
- Prepare 1-2 Green Plantains (Spanish bananas)
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
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