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Chakalaka with a twist
Chakalaka with a twist

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We hope you got insight from reading it, now let’s go back to chakalaka with a twist recipe. You can cook chakalaka with a twist using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chakalaka with a twist:
  1. Prepare 4 carrots, chopped and peeled
  2. You need 1 green pepper, chopped
  3. Provide 3 chillies, chopped
  4. Use 410 ml (1 Tin) baked beans
  5. Take 1 TSP BBQ spice
  6. You need 1 TSP Steak n chop spice
  7. Prepare 1 TSP paprika
  8. You need 1 TSP chicken spice
  9. You need 125 ml canola oil
  10. Provide 1 onion, finely chopped
  11. Prepare 1 TSP garlic and ginger paste
Steps to make Chakalaka with a twist:
  1. Carrots that are chopped are boiled for 20 minutes
  2. Pour your in a pot oil and once it's warm then add the onion, chillies, and garlic and ginger paste.
  3. Stir the pot and add the spices all of them
  4. Then drain the carrots and add it to the mixture of onion.
  5. Stir again then open the baked beans tin pour it in then the chakalaka is done and it can be served cold cause it's a salad.

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