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Beef in Red wine & shallott gravy served on sweet potato mash
Beef in Red wine & shallott gravy served on sweet potato mash

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We hope you got benefit from reading it, now let’s go back to beef in red wine & shallott gravy served on sweet potato mash recipe. You can have beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Beef in Red wine & shallott gravy served on sweet potato mash:
  1. Use British cassarole beef
  2. You need sweet potato
  3. Get potato
  4. Prepare shallotts
  5. Take red onion
  6. You need brown onion
  7. Provide garlic
  8. Provide stock beef
  9. Get brown sugar
  10. Get brown sauce
  11. You need tomato ketchup
  12. Take red wine
  13. You need salt, pepper, parsley, thyme, ginger & paprika
  14. Prepare bovril
Steps to make Beef in Red wine & shallott gravy served on sweet potato mash:
  1. preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
  2. chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
  3. add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
  4. once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
  5. cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
  6. the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
  7. mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!

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