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Before you jump to Beef Simmered In Beer recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to beef simmered in beer recipe. To make beef simmered in beer you need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Simmered In Beer:
- Get 1 kg A block of beef (belly, shin, etc.)
- Provide 2 to 3 Onion
- Use 200 ml Canned tomatoes (with the juice)
- Provide 500 ml Beer (not a very dry one)
- You need 66 ml Water
- Provide 1 tbsp Brown sugar
- Prepare 1 tbsp Dijon mustard
- Use 1 cube Beef or chicken stock cube
- Get 1 Bay leaf
- Get 1 Olive oil
- Use 1 Plain flour
- Provide 1 Salt and pepper
- You need Accompaniments:
- Use 1 Broccoli, potatoes, etc.
Instructions to make Beef Simmered In Beer:
- Cut the beef into 6 cm cubes, and season with salt and pepper.
- Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside.
- Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan.
- Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube.
- Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes.
- Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving.
- Boil the accompaniments, such as broccoli and potatoes.
- For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here.
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