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We hope you got benefit from reading it, now let’s go back to tuwon shin kafa and egusi soup #kadunastate recipe. You can have tuwon shin kafa and egusi soup #kadunastate using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Tuwon shin kafa and egusi soup #kadunastate:
- Prepare Egusi, stock fish,dry fish,pomo,meat,eugu, sweet pepper, pepper
- Get Onion,palm oil,salt, season
- Provide White rice and water
Instructions to make Tuwon shin kafa and egusi soup #kadunastate:
- Firstly you will raise your pot,and pour your rice then u wash it properly,then set on fire and make sure you put lot of water in the rice.
- Let d water dry up for some minutes after the water dryed up use a spone and take some tauch when it soft it done u stire it and package it.
- Firstly you wash your hands and pot then wash ur meat, stock fish,pomo,and cook it.
- Take your pot pure some palm oil and onion then pure your grand pepper, sweet pepper and onion fry it very well.
- Then add ur Maggi,salt etc,then stir,then you can add your grand egusi and stir properly and also add some water in it then continue to stir for like five minutes then close the pot and leave the egusi to be done for some minutes.
- When u check it and see oil on top dis means the egusi is done and then add your washed eugu. please and please don't let ur vegetables to be done coz of our health and what we get from it.for your tuwon shinkafa and egusi soup is done ready to be served
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