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Rice soup with stuffed bun
Rice soup with stuffed bun

Before you jump to Rice soup with stuffed bun recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This can be done because plenty of the popular fast food places making the effort to make their menus better now. Here is how one can find healthy food at the drive through.

Go for the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now most of the fast food menus have been widened quite a bit. Now you can find several different salads. You can get chili. Baked potatoes may also be purchased. You can get fruit. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. When you do this you can keep your fat content and calorie counts low.

Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to rice soup with stuffed bun recipe. To make rice soup with stuffed bun you only need 25 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Rice soup with stuffed bun:
  1. Get For bun:
  2. You need 1&1/2 cup plain flour
  3. Take 3/4 tsp dry yeast
  4. Take 1/2 tsp sugar
  5. Get 1/2 tsp salt
  6. Use 2 tbsp curd
  7. Get 1 tbsp oil
  8. Take As required Water
  9. Prepare For soup:
  10. Get 1 tbsp rice
  11. Prepare 1 tbsp garlic finely chopped
  12. Use As required Salt
  13. Get 2 tbsp each, finely chopped carrot, cabbage and French beans
  14. Prepare 1/4 tsp freshly crushed black pepper
  15. Take 1/2 lemon's juice
  16. Take For Rice noodles and stuffing:
  17. Use 1/2 cup rice flour
  18. Get 1 tbsp plain flour
  19. Use 1/4 tsp salt
  20. Use 1 tsp oil
  21. Get As required Water
  22. You need 2 tbsp thinly sliced capsicum
  23. You need 2 tbsp thinly sliced onion
  24. Use 2 tbsp schezwan sauce
  25. Prepare 1 cube cheese, chopped
Instructions to make Rice soup with stuffed bun:
  1. Add flour into a big bowl, make well and add yeast, sugar, curd and lukewarm water just to dilute yeast. Wait for 10 min then add oil and salt. Mix well and add water as require, knead 4-5min and prepare a smooth dough. Rest for 5 min.
  2. Mix rice flour and plain flour, salt and add water to bind dough. For making rice noodles, grate the dough with grater and add into boiling water with some salt and oil. Simmer for 5min and remove from water.
  3. Now let it cool down for 5 min, then add sliced onion, capsicum schezwan sauce and cheese. Mix well and keep aside.
  4. Now make small balls from dough, and prepare for bun with hand. Keep center part thick and outside line thin. Add 2spoon of stuffing and make bun with stretching the sides up and pushing stuffing inside. Seal and keep into lukewarm steamer.
  5. Keep it for 1 hr, and let it rise. Then steam it for 25min on medium to low heat.
  6. Wash and Soak rice for 10-15min, then add into pan and add glass of water. Let it simmer for 5min and then add garlic. Again simmer for 5min.
  7. Then churn with hand blender. Add a glass of water, Now add finely chopped carrot, cabbage and French beans. Now add salt, pepper and simmer for 5min.
  8. Last add lemon juice and turn the stove off.
  9. Now serve hot and spicy soup with soft stuffed steamed bun.

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