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We hope you got benefit from reading it, now let’s go back to easy italian stuffed peppers recipe. You can cook easy italian stuffed peppers using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Easy Italian Stuffed Peppers:
- Use 1/2 cup brown rice uncooked instant
- Use 1 lb ground beef extra lean 90 %
- You need 3 cups sauce traditional Italian
- Use 6 green bell peppers medium size red or
- Take 1 (4 oz) bag Mozzarella cheese shredded fat free
Instructions to make Easy Italian Stuffed Peppers:
- Cook the rice without salt or butter according to the package directions.
- Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
- Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan.
- Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan.
- Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.
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