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Easy baked potato wedges
Easy baked potato wedges

Before you jump to Easy baked potato wedges recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.

I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? You may know individuals that live by this and also demand that their children live by this rule as well. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be happy to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.

According to another study, apples can also have positive results on your brain. While doing their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. And naturally thanks to this element in apples, they can essentially reduce Alzheimer’s symptoms.

In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. The one thing you should understand is that we only covered a portion of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. You will see that your overall health may significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to easy baked potato wedges recipe. To cook easy baked potato wedges you only need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Easy baked potato wedges:
  1. Use 4 med potatoes peeled and cut into wedges
  2. Provide 1 tbsp Nutritional yeast
  3. You need to taste Salt
  4. Take 1/2 tsp Smoked paprika
  5. Get 1 tbsp flour
  6. Use Olive oil (optional)
Instructions to make Easy baked potato wedges:
  1. Preheat oven to 200 deg celcius
  2. Rinse wedges and pat dry with paper towels
  3. In a big bowl mix your wedges, flour and spices and shake it all about
  4. Before you do the hokey pokey add a drizzle of olive oil and shake again
  5. Put your wedges on a baking tray (lined with baking paper)
  6. Pop it in the oven until golden brown and as crispy as your heart desires
  7. Ours was served with a panfried vegan schnitzel and vegan mayo, tomato sauce and green chilli sauce mixture
  8. Enjoy!

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