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Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Before you jump to Baked Potatoes in Slow Cooker recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you hit the drive through.

Milk, juice and water will be the best choices for beverages. Choosing a large softdrink as your beverage adds hundreds of harmful calories to your meal. One serving of soda pop is eight ounces. That serving typically includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces large. Thirty ounces, however, is a lot more common. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to choose milk, juice and also regular water.

Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to baked potatoes in slow cooker recipe. To cook baked potatoes in slow cooker you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Baked Potatoes in Slow Cooker:
  1. Get 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Provide 1 tsp salt
  3. Get 1/2 tsp freshly ground white pepper
  4. Prepare 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Use Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

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