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Before you jump to Steak Skillet over Baked Potato recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.
Choose a drive through for a restaurant that’s known for catering to people with better palates. Arby’s as an example, is void of burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly bad items.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to steak skillet over baked potato recipe. You can cook steak skillet over baked potato using 12 ingredients and 25 steps. Here is how you achieve that.
The ingredients needed to cook Steak Skillet over Baked Potato:
- Use 1 1/4 lb thin cut eye of round steak
- Use 4 medium russet or red potatoes
- Take 1 cup sliced mushrooms
- Prepare 2 tbsp bacon grease
- Use 1 tbsp (heaping) minced jarred garlic
- Prepare 1 cup half n half
- You need 1/2 medium red onion
- Prepare 2 tbsp chopped chives
- You need 1 salt and pepper to taste
- Use 1 cup shredded cheddar cheese (or more if u want)
- Use 4 dollops of sour cream
- Use 4 tbsp real bacon bits (or more if u like)
Instructions to make Steak Skillet over Baked Potato:
- preheat oven to 400
- wash potatoes and fork them all over..
- bake for 40 minutes or until soft all the way through.
- meanwhile…
- slice steak against the grain into strips. then cut the strips so they are bite sized.
- place bacon grease in a skillet and heat until hot.
- place steak pieces into skillet and toss. heat should be on medium.
- chop onion. and place onion into skillet. toss together.
- place sliced mushrooms into skillet. toss together.
- toss in chives, garlic, salt and pepper, mix well.
- (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)
- by now the steak should be cooked through. add the half and half and give a good stir..
- lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes.
- keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)
- after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done.
- place a baked potato on a plate
- cut the potato in half
- cut the halves into 3rds. push together it kinda makes it look like a flower.
- pour 1/4 of your steak skillet on top of potato.
- sprinkle with 1/4 of the cheese.
- add a dollop of sour cream.
- and sprinkle with 1/4 of the bacon bits..
- repeat with the rest of the potatoes and steak..
- serve hot!
- TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!
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