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Thai Pumpkin Soup
Thai Pumpkin Soup

Before you jump to Thai Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to thai pumpkin soup recipe. You can have thai pumpkin soup using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thai Pumpkin Soup:
  1. Use 1 tin pumpkin purée
  2. Prepare 1 tin coconut milk
  3. Get 2 tbsp mild curry powder
  4. Take 2 tbsp soysauce
  5. Provide 1 tbsp brown sugar
  6. Get 1 tbsp grated ginger
  7. Get 1 lemon grass (finely chopped)
  8. Take 1 tsp finely chopped garlic
  9. Provide 1 tbsp vegetable oil
  10. You need Good pinch of salt and pepper
  11. Use 1 cup water
  12. Prepare 1 tsp hot chilli powder
  13. Use Hot chilli powder and coriander for garnish
Steps to make Thai Pumpkin Soup:
  1. On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.
  2. Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.
  3. Then add some curry powder and seasoning with soysauce, sugar, salt and pepper
  4. Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.

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