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We hope you got insight from reading it, now let’s go back to beef tips with onion & mushroom gravy recipe. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Beef Tips with Onion & Mushroom Gravy:
- Take top sirloin steak, cut into 3/4-inch pieces
- Provide (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
- You need tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
- Use minced garlic
- Prepare beef broth (low-sodium)
- Take Cream of Mushrooms (low-sodium)
- Take Cooking spray or extra-virgin olive oil
- You need butter
- Take Worcestershire sauce
- Take soy sauce (low-sodium)
- Prepare all-purpose flour
- Get chives
- Take fresh thyme sprigs
- Get kosher salt to taste
- Prepare black pepper
Steps to make Beef Tips with Onion & Mushroom Gravy:
- Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
- Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
- Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.
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