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Vickys Jam & Custard Cupcakes, GF DF EF SF NF
Vickys Jam & Custard Cupcakes, GF DF EF SF NF

Before you jump to Vickys Jam & Custard Cupcakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food places are attempting to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.

Visit a drive through in a place that has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to vickys jam & custard cupcakes, gf df ef sf nf recipe. You can cook vickys jam & custard cupcakes, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Jam & Custard Cupcakes, GF DF EF SF NF:
  1. Take 140 grams gluten-free / plain flour
  2. Provide 240 ml light coconut milk
  3. Prepare 1 tsp cider vinegar
  4. Take 2 tsp vanilla essence
  5. Provide 2 tbsp cornflour / cornstarch
  6. Use 3/4 tsp baking powder
  7. Use 1/2 tsp baking soda
  8. Take 1/4 tsp salt
  9. Prepare 150 grams granulated sugar
  10. Get 113 grams apple sauce or 80ml vegetable oil
  11. Get custard filling
  12. You need 3 tbsp custard powder - the Birds tubbed brand are free-from, the packets are not
  13. Provide 2 tbsp granulated sugar
  14. Use 1 tsp vanilla essence
  15. Prepare 200 ml light coconut milk
  16. You need 100 ml full fat coconut milk
  17. Prepare raspberry jam
Instructions to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line 2 cupcake tins. This recipe makes 18 cupcakes
  2. Add the vinegar to the milk and set aside for 5 minutes at room temperature
  3. Sift the flour into a bowl and add all of other dry cake ingredients
  4. Mix the milk, oil/apple sauce and vanilla together and whip up until frothy then add to the dry ingredients and beat until combined
  5. Pour the mixture into the cupcake cases until 2/3 full, then bake for 25 minutes or until a skewer inserted in the centre comes away clean
  6. While the cakes are baking, mix the custard ingredients together and bring to boil in a small pan, stirring continuously until thickened. Pour into a bowl, cover until cooled, then chill in fridge a while
  7. When the cakes are cooled enough, make a hole in the centre of each and fill the holes with some raspberry jam up to the top
  8. When the custard has chilled completely, put it in a piping bag and pipe a swirl on top of each cake
  9. Enjoy!

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