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Before you jump to creamy beef,carrot and noodle baked stroganoff recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Go with the side dishes. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Now just about all of the famous fast food places have broadened their menus. Now you can get a variety of salads. Chili can be a different choice. You may purchase a baked potato. Fruit is generally offered. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. When you are doing this you may keep your fat content and calorie counts low.
Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to creamy beef,carrot and noodle baked stroganoff recipe. To make creamy beef,carrot and noodle baked stroganoff you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook creamy beef,carrot and noodle baked stroganoff:
- You need 1 lb ground beef
- Provide 1 large onion,diced( about 1 cup)
- Provide 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
- You need 2 cup water
- Use 2 cup frozen crinkle cut,or sliced carrots,thawed
- Take 4 cup uncooked medium egg noodles
- Provide 8 oz sour cream
Instructions to make creamy beef,carrot and noodle baked stroganoff:
- preheat oven to 375°F
- brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
- into your beef add soup,water,and sour cream,and mix well.
- spoon beef mixture in a 9×13×2 in shallow baking dish.
- into your beef mixture add carrots,and noodles.stir until mixed.
- cover and bake for 40 MIN.or until hot and bubbly.
- ENJOY!
- RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK
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