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Spicy Fried Chicken
Spicy Fried Chicken

Before you jump to Spicy Fried Chicken recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. This particular thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

You have always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. Well lets take a look at the vitamins and minerals that you can discover in just one apple. Apples have, manganese, phosphorus and calcium and all are generally beneficial to your health, but there will also be many more healthy minerals in apples. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should recognize is that we only mentioned a handful of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, make sure you pick up a number of apples, their in the produce isle. These apples can wind up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to spicy fried chicken recipe. To make spicy fried chicken you only need 27 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Fried Chicken:
  1. Get Brine
  2. Take 1/2 gallon buttermilk
  3. You need 4 clove garlic (crushed)
  4. Take 1/2 slice white onion
  5. Provide 1/2 cup Hot Sauce (Franks)
  6. Get 3 tbsp salt
  7. Prepare 3 lb whole chicken (cut up)
  8. You need Seasoning Blend
  9. Get 1 tbsp sugar
  10. Use 1 tbsp salt
  11. Take 1 tbsp black pepper
  12. Prepare 1 tbsp onion powder
  13. Provide 1 tbsp cayenne pepper
  14. You need 1 tbsp cajun seasoning
  15. You need 1 tbsp paprika
  16. Provide 1 tbsp garlic powder
  17. Use 1 tbsp poultry seasoning
  18. Use 1 tbsp Celery salt
  19. Get 1 tbsp smoked salt
  20. Use 1/2 tbsp chili powder
  21. Prepare 3 cup self rising flour
  22. Prepare Egg mixture
  23. Get 3 eggs
  24. Prepare 1/4 cup water
  25. You need 1/2 cup Hot Sauce (Franks)
  26. You need 1 tbsp garlic powder
  27. Get 1 peanut oil
Steps to make Spicy Fried Chicken:
  1. In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using).
  2. Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
  3. Refrigerate for up to 3 hours.
  4. Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't)
  5. Combine the seasoning blend.
  6. Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)
  7. Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.
  8. Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)
  9. Place the flour mixture into a large paper bag.
  10. Add chicken to the bag.
  11. Close the bag tightly and shake to coat the chicken.Remove the coate
  12. Remove the coated chicken from bag and shake off the excess flour. Set aside.
  13. In a large dish, combine eggs, water, hot sauce and garlic powder
  14. Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)
  15. Place chicken back into paper bag and shake to coat one last time.
  16. Remove chicken from bag and place on a plate. It's time to fry!
  17. Add oil to deep skillet and heat until a test piece of flour fries gently.
  18. Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)
  19. When done, place chicken on a plate lined with paper towels to drain.
  20. Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.

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