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Hungarian Savoury Mince Beef
Hungarian Savoury Mince Beef

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We hope you got benefit from reading it, now let’s go back to hungarian savoury mince beef recipe. You can have hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Hungarian Savoury Mince Beef:
  1. You need 500 g mince beef
  2. You need 2 medium onions
  3. Take 1.5 tbsp smoked paprika
  4. Get 1 tin chopped tomatoes
  5. Get 1/2 can water (use tomato tin)
  6. Use 2 tbsp ketchup
  7. Prepare 3 tbsp white or red wine vinegar
  8. Provide 1 tsp dries oregano
  9. Provide to taste Salt
  10. Provide to taste Ground black pepper
  11. Get 2 tbsp olive oil
  12. Get 1 tbsp sesame oil
Instructions to make Hungarian Savoury Mince Beef:
  1. Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
  2. Next add in the onions and the smoked paprika and cook for a further 5 minutes.
  3. Add the rest of the ingredients and mix well.
  4. Cover and simmer gently, stirring occasionally for 40 to 45 minutes.

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