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Before you jump to Chocolate and Coconut Flan Cake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to chocolate and coconut flan cake recipe. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chocolate and Coconut Flan Cake:
- Get 6 tbsp. homemade toffee
- Get For the flan:
- You need 4 large eggs
- Prepare 400 ml coconut milk
- Use 250 ml sweetened condensed milk
- Get 1 tbsp. vanilla essence
- You need For the cake:
- Prepare 125 g plain flour
- Get 75 g caster sugar
- Get 3 large eggs
- You need 10 g instant espresso coffee powder
- You need 20 g cocoa powder
- Use 1 tsp baking powder
- Use 1 pinch salt
- You need 75 ml cooking oil
Steps to make Chocolate and Coconut Flan Cake:
- Grease a 23cm savarin pan with butter.
- Spoon the toffee around the base of the pan.
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
- Preheat oven 170 Celsius.
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.
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