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Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€
Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€

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We hope you got benefit from reading it, now let’s go back to loaded hassleback potatoes πŸ₯” πŸ₯“ πŸ§€ recipe. You can have loaded hassleback potatoes πŸ₯” πŸ₯“ πŸ§€ using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€:
  1. Take 4 russet potatoes
  2. Use 1/2 stick butter sliced thin
  3. Provide 4 strips bacon unless you want lots of bacon then double it to 8
  4. Take 1 cup shredded Colby jack or cheddar cheese
  5. Provide 1/4 cup sour cream
  6. Use 2 tablespoons chives
  7. Use to taste Salt, pepper, garlic powder
Instructions to make Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€:
  1. Preheat oven to 400 and spray a baking sheet or line it with foil.
  2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
  3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.

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