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Summer Soup ~~ Tomato Egg Drop Soup
Summer Soup ~~ Tomato Egg Drop Soup

Before you jump to Summer Soup ~~ Tomato Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.

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While everybody knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should know is that apples possess more vitamins and minerals as compared to some other fruits.. Apples consist of, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there will also be many more healthy minerals in apples. Naturally vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I hope I have revealed some information that revealed why apples are so good. In this post we just discussed a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this article, nevertheless the information is out there. So do yourself a favor and grab some apples when you go to the store. You will find that your overall health could tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to summer soup ~~ tomato egg drop soup recipe. You can cook summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
  1. Get 4 tomatoes cut into small chunks
  2. Prepare 4 Eggs beaten
  3. Get 2 table spoon olive oil
  4. Take To taste salt
  5. Get To taste chicken powder
  6. Provide To taste pepper
  7. Take 1 tea spoon cornstarch (mixed wt water)
  8. Take 4-5 cups water (i use small soup bowl)
Instructions to make Summer Soup ~~ Tomato Egg Drop Soup:
  1. Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
  2. Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
  3. Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
  4. And then slowly pour the whisked egg in and stir around using spoon or chopstick.
  5. Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)

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