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Before you jump to Purple Cabbage Muthiya recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know individuals that live by this and also demand that their children live by this principle as well. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to purple cabbage muthiya recipe. You can have purple cabbage muthiya using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Purple Cabbage Muthiya:
- Prepare 1/2 cup grated purple cabbage
- Get 1/4 cup besan
- Provide 1/4 cup wheat flour
- Get 1 tsp green chillies ginger paste
- Take 1/4 tsp dhania jeera powder
- Prepare 1/4 tsp red chilli powder
- Provide 1/2 tsp lemon juice
- Get 2 tbsp oil
- You need to taste Salt
- Take For tempering.
- You need 1 tbsp ghee
- Prepare 1/4 tsp mustard and cummin seeds
- Take 1/4 tsp white sesame seeds
- You need 2-3 curry leaves
- Use as required Finely chopped fresh coriander leaves to garnish
- Use as required Green coriander chutney to serve with muthiya
Steps to make Purple Cabbage Muthiya:
- In grated purple cabbage add 1/4 tsp of salt,mix well and keep aside.
- In mixing thali mix besan, wheat flour, green chillies ginger paste, dhaniya jeera powder and red chilli powder.
- Add oil on it, mix grated purple cabbage with flours mixture..to make a soft dough. Add salt to taste if necessary.
- Divide prepare dough into 3 equal portions. Roll into cylindrical shape rolls as shown. Place on thali with holes for steaming muthiya. Place this in steamer, steam for 20 mins. Cool before cutting into pieces.
- In small tadka pan add & heat ghee. Add mustard, cumin and sesame seeds. As splutter add curry leaves and off the flame. Pour this tempering on cut muthiya pieces. Garnish with chopped fresh coriander leaves.
- Serve Delicious Purple Cabbage Muthiya with green coriander chutney.
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