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We hope you got insight from reading it, now let’s go back to southwest chicken and rice soup recipe. You can cook southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Southwest chicken and rice soup:
- Take 3 clove garlic, crushed
- Get 1 tbsp olive oil
- Use 1/2 green pepper, chopped
- Take 1 onion, chopped
- You need 32 oz chicken broth
- Take 1 carrot, chopped
- Take 8 oz tomato sauce
- Prepare 1/4 cup rice
- Provide 2 cup water
- Use 1/2 tsp cumin
- Get 2 chicken breasts
- You need 1/2 tsp chili powder
- Use 1/2 tsp celery seed
- Use 1/2 tsp pepper
- You need 1/2 tsp salt
- Take 1 Mexican blend shredded cheese
Instructions to make Southwest chicken and rice soup:
- In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- Remove chicken from pot. Shred, and return to pot.
- Serve with a sprinkle of cheese.
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