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Before you jump to Minestrone soup - classic winter warmer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you need is to have to make meals from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations are trying to make their menus healthier now. Here is the way to find healthy food choices at the drive through.
Aim toward the side dishes. It was not that long ago that all you could get at a fast food cafe was French Fries. Now most of the fast food menus have been widened a great deal. There are plenty of salads around now. Chili can be another option. Baked potatoes can even be purchased. Fruit is normally obtainable. There are lots of wholesome options that do not consist of putting something deep fried into your body. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and also calorie counts low.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to minestrone soup - classic winter warmer recipe. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Use Prepare the vegetables
- Provide 2 celery
- Prepare 1 onion chopped
- Take 1 leek
- You need 3 carrots 🥕 🥕 🥕
- Get Tomato, potato, beans and stock
- You need 2 (400 ml) cans of chopped tomatoes
- Use 1 large potato 🥔
- You need 1 (400 ml) can of cannelloni beans, drained
- Prepare 1 litre vegetable stock
- Get 1 teaspoon oregano 🌿
- You need Greens and pasta, rice or noodles
- Provide Half a cabbage or seasonal greens
- You need Handful pasta, rice or noodles
- You need To serve
- Use Parmesan cheese
- Prepare Bread
Steps to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
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