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Before you jump to taisen's beef stroganoff recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to this. From time to time, though, the last thing you choose is to have to make a meal from scratch. Once in a while you need to visit the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.
Milk, juice and also water would be the best choices for beverages. Choosing a large softdrink as your beverage adds hundreds of harmful calories to your meal. A single serving of soda is typically thought to be eight ounces. That serving can contain many spoonfuls of sugar along with at least a hundred calories. A fast food soda is frequently not less than twenty ounces. Thirty ounces, however, is much more common. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are much healthier choices.
Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to taisen's beef stroganoff recipe. You can cook taisen's beef stroganoff using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make taisen's beef stroganoff:
- You need of frozen steakums. you can also use hamburger. my kids like steakums
- You need of Portobello mushroom or a can of mushrooms
- Provide to 3 cans of cream of mushroom soup. do this to your taste. we usually use 2 and 1/2
- Prepare of sour cream but again to taste. you can use less or more
- Take garlic powder to your taste
- Provide pepper to your taste
- You need butter to your taste
- Get salt to your taste or leave it out
- Prepare milk to thin out the soup to make it a sauce . go by your judgement
- Take beef bouillon cubes if you want a more beefy flavor
- You need Worcestershire sauce
- Take season salt
- Use of no yolk egg noodles wide
Steps to make taisen's beef stroganoff:
- chop or slice mushrooms and add some butter pepper and garlic to your taste.
- cook the mushrooms to your desired doneness. you can also add in old bay and onion if you like. if you add onion do it about 5 minutes before the mushrooms are done
- put steakums in a frying pan. add season salt ( careful not to over salt ) Worcestershire sauce , garlic powder and pepper. you can add in soy sauce or even a-1 if you like. start your noodles cooking
- cook until there is no pink. you can do this with hamburger also.
- put mushrooms and which meat you choose into a bowl until the noodles are finished
- after everything is cooked and the noodles are drained. put a little butter and a splash of milk in the pot before re adding the noodles. mix this up with the noodles
- add the hamburger or steakums. mix.
- add the cream of mushroom soup, more butter, milk, pepper, and sour cream. mix well with each. taste and go by what you like. more of anything or less. I am not good at measuring. I go by taste mostly.
- if you want to use beef bouillon while the noodles are cooking boil water to break down the cubes. boil it down. add some to the pot when mixing everything together at the end or you can thicken it up with milk and flour or milk and cornstarch
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