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Before you jump to Soup of the Day Friday, for Helen recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You might know people that live by this and also require that their children live by this principle as well. This specific thought can be identified in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
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And now you understand why people tell you that you should eat an apple every day. The advantages we covered are just a couple of of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, make sure you buy quite a few apples, their in the produce isle. It can definitely help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to soup of the day friday, for helen recipe. You can cook soup of the day friday, for helen using 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Soup of the Day Friday, for Helen:
- Take 1 pound kale
- Take 1 pound ground round
- Get 1 large onion
- Use 1 pound red potatoes
- Use 1-1/2 quart water
- Prepare 4 cup mashed potatoes made with milk
- Take 1 teaspoon kosher salt
- Use 1 teaspoon granulated garlic powder
- You need 1/2 teaspoon ground white pepper
- Get 1/2 teaspoon ground black pepper
- Use 1 teaspoon celery salt
- Take 1/2 cup sour cream
- Provide 1 tablespoon prepared Horseradish sauce
- You need 1/2 stick butter
- Provide As needed chives to garnish
- Provide As needed milk if necessary for thinning of soup
Instructions to make Soup of the Day Friday, for Helen:
- Brown the ground round with the onions. Don't drain. Add the butter.
- Getting to the butter next.
- Wash the potatoes and dice. Add to a pot with the water and the kosher salt, add the kale.
- Kale will be right on top. It will wilt just a bit.
- Add the ground round and onions. Then season with the rest of the spices. Mix well but don't over do keep the red boiled potatoes intact.
- Cover and boil till the potatoes are fork tender.
- Add the Horseradish sauce and sour cream to the mashed potatoes
- Add the mashed potato mixture to thicken the soup. If too thick thin with some milk. Add a cup at a time.
- Stir it will thicken just a bit, serve.
- I hope you enjoy!
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