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Ground pork n noodles
Ground pork n noodles

Before you jump to Ground pork n noodles recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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At this time we are going to explain to you the reason why these minerals and vitamins are key to good health. Well to start with there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. And also by eating apples you could reduce your chances of getting breast or lung cancer. I am not sure about you however, when I read that I went out and bought an entire bag of apples.

And now you recognize why individuals tell you that you need to eat an apple every day. One thing you should recognize is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples when you go to the grocery store. These apples can certainly end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to ground pork n noodles recipe. To cook ground pork n noodles you only need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Ground pork n noodles:
  1. Provide main
  2. Get 1 lb, ground pork
  3. Take 1 bell pepper
  4. Take 1 stalk celery chopped small
  5. You need 3 tsp salt
  6. Take 2 tsp tony's or cajun seasoning
  7. Take 1 tsp fresh chopped garlic
  8. Use 1 tsp italian seasoning
  9. Prepare 1 can cream if mushroom soup
  10. Provide 1 cup baby carrotts
  11. Use 3 cup water or chicken stock
Steps to make Ground pork n noodles:
  1. Fry ground pork with garlic, celery, bell pepper, Italian seasonings, s&p. Fry till completely cook though.
  2. Cook large shell noodles el-donte, save 1.5 cups of the starchy water from noodles. N drain the remainder water.
  3. Add cream of mushroom soup and noodles. Simmer 10-15 minutes untill thicken a bit

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