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Before you jump to Spaghetti and Meat Balls recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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At this point we are going to explain to you the reason why these minerals and vitamins are key to good health. As I am certain you know, research is being carried out all the time and there have been studies that have been done that show that apples can reduce some cancer risks. Some of the cancers that apples may help avoid are breast, liver, lung and colon cancers. That fact by itself should be enough to make sure people are eating at least one apple a day.
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We hope you got insight from reading it, now let’s go back to spaghetti and meat balls recipe. You can have spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Spaghetti and Meat Balls:
- Take Shredded mozzarella cheese
- Prepare Grated parmesan cheese
- Get Spaghetti noodles
- Provide Garlic bread
- Take Side salad
- Prepare Meat sauce
- Get ground beef and/or ground Italian sausage
- Take large Onion, finely chopped
- You need can crushed tomatoes
- Provide can tomato sauce
- You need sugar or to taste (see notes)
- Provide dried basil
- Get Salt and freshly ground black pepper
- Get garlic powder
- Take Meat balls
- Provide ground beef
- Take ground pork
- Provide egg
- Get good quality, unflavored, breadcrumbs
- You need extract virgin olive oil
- Take dried basil
- Provide garlic powder
Steps to make Spaghetti and Meat Balls:
- Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
- In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
- Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
- Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
- Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
- Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
- Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.
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