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Before you jump to Banga Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is possible because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here is how one can find healthy food at the drive through.
Visit a drive through in a place who has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. You can eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.
Fundamental logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to banga soup recipe. To make banga soup you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Banga Soup:
- Take Raw banga
- Get Beef
- Prepare Fresh cat fish
- You need Dry fish
- Get Dry pepper
- Take Banga spices
- Take Crayfish
- Prepare cubes Knor
- Use to taste Salt
Instructions to make Banga Soup:
- Boil your banga and extract the juice, boil your beef and set aside - Wash your fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices
- Pour banga juice into cooking pot and boil for some time, - Add meat and meat stock and allow to boil further - then add spices and dry pepper
- At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add crayfish, be careful with crayfish so that it doesn't overpower the thirst of fresh fish, so I used little quantity.
- Add your fresh fish and fish stock - Note: I boiled my fish before adding it to the soup cos I wanted the fish stock as well; Taste and adjust your seasoning. - If it has thickened to your desired consistency put off your heat.
- Your banga soup is ready, serve with eba.
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