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Before you jump to Cream of Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and complete the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Choose the drive through based on whether it has healthier options available. Arby’s for example, is void of burgers. You may consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cream of chicken soup recipe. To cook cream of chicken soup you need 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Cream of Chicken Soup:
- Use 1 Cup Boiled & Shredded Chicken
- You need 1 Cup Boiled & Cubed Chicken
- You need 4 tbsps Salted Butter
- Provide 2 tbsps Maida (AP Flour)
- Use 250 ml fresh & boiled milk
- Provide 500 gms Chicken Stock
- You need 4-5 Garlic Cloves (Roughly Chopped)
- Prepare 1 Cup Fresh Cream
- Take 1 tbsp Black Peppercorns (Freshly Cracked)
- You need To Taste Salt
- Get 1 tsp Fresh/Dry Parsley
- Use 2-3 Sprigs the Celery
Steps to make Cream of Chicken Soup:
- Wash, Clean & Boil the Chicken with the aforementioned ingredients (spices & veggies) & strain it when done- keep the strained chicken stock/broth aside, for its later use
- Allow it to cool down a bit- Keep some as the shredded pieces & cut some to the cubes…Blend it to the Chicken Purée (with the shredded chicken)- set aside
- Now, in a large pan/saucepan- Add in the butter, maida & mix well quickly stirring continuously, so as to avoid any lumps in it
- Add in the milk now- Keep stirring continuously in order to get everything well combined & bring it to a boil
- At this point: Add in the reserved Chicken Stock & stir well enough & bring this to the boil again…
- Add in the Chicken Purée now- mix everything together until well incorporated…Add in the cubed/diced chicken pieces now
- Add in the salt & freshly ground black peppers
- Add in the fresh parsley (chopped) or if using dry one- sprinkle about a tsp of it & mix well
- Now, add in the freshly whisked cream into it- mix all well together by stirring continuously & bring to the final boil…
- Turn off the flame now: Add into it- some more Parsley, freshly ground black peppers & a dollop of butter
- Give everything a gentle final mix…garnish with some fresh cream, fresh parsley, black peppers
- Enjoy your the most delectable MEAL of the day (for me it’s Dinner- I’ve had this now)…the CREAM OF CHICKEN SOUP with some garlic bread (I’ve had that- with the French Baguettes)
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