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Before you jump to Mom's Beef Chow Mein ππππππ₯ recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single βget healthyβ and βweight lossβ document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Milk, juice and also water would be the best choices for beverages. Choosing a big softdrink as your beverage gives hundreds of harmful calories to your meal. A solitary helping of soda is normally thought to be eight ounces. That serving normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces large. Thirty ounces, however, is much more common. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to select milk, juice and also normal water.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just the thing you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldnβt be so bad.
We hope you got insight from reading it, now let’s go back to mom's beef chow mein ππππππ₯ recipe. You can cook mom's beef chow mein ππππππ₯ using 28 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mom's Beef Chow Mein ππππππ₯:
- Take 3 cups cantonese noodles or
- Provide (3 pkt Ramen noodles), parboiled the noodles first for 3'
- Use 400 g ground mince Beef
- Get 1 tbs Chinese cooking Shaoxing wine
- Prepare Tofu', cut into smaller pieces, then fried
- Take 1 tbs + 2 tbs Rice Bran Oil to fry
- Get 4 cups green cabbage or chinese cabbage or savoy
- Use 1 large onion, chopped
- Use 4 garlic minced or 1 tbs garlic paste
- Get 3 stalks green onions, cut 5 cm
- Provide 1 carrot, peeled, grated
- You need 1/2 capsicum sliced
- Take 3 stalks celery diced thickly
- Prepare A few brocccoli or 1 zucchini sliced (optional)
- Get 1 fresh tomato, chopped
- Take 1 handful bean sprouts
- Get 4 tbs taoco' paste (fermented soya bean)
- Take 1 tbs soy sauce
- You need 2 cube chicken stock
- You need 1/2 cup water
- Prepare SAUCE:
- Take 2 tbs cornstarch dissolved in 2tbs water
- Take 1/2 tsp baking soda
- Provide 2 tbs Savoury soy sauce
- Get 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
- Get 2 tsp sugar
- You need 1 tbs sesame oil
- Use Sea salt and white pepper powder
Steps to make Mom's Beef Chow Mein ππππππ₯:
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
- Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
- In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.π
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