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Hot and Sour Soup-a chinese soup
Hot and Sour Soup-a chinese soup

Before you jump to Hot and Sour Soup-a chinese soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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Your heart is yet another thing that can be helped by consuming apples. More than likely you know that apples have fiber, and that, as well as some of the other ingredients of apples can promote heart health. You might also be surprised to find out that another way apples can assist your heart is by lowering cholesterol. The skin of the apple is where the majority of the healthy vitamins and minerals can end up being found in an apple. The main reason I point this out is simply because many men and women will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.

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We hope you got insight from reading it, now let’s go back to hot and sour soup-a chinese soup recipe. To make hot and sour soup-a chinese soup you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Hot and Sour Soup-a chinese soup:
  1. Get 1/4 chopped cabbage
  2. Take 1 chopped capsicum
  3. You need 1 chopped carrot
  4. Take 10-12 french beans
  5. Use 1 bunch spring onion
  6. Take 3-4 chopped garlic
  7. Get 1 pc grated ginger
  8. You need 2-3 chopped chillies
  9. Get 1 tbsp soya sauce
  10. Provide 1 tsp vinegar
  11. Get 1/2 tbsp red chilli sauce
  12. Use 1/2 tbsp tomato ketchup
  13. You need as per taste salt
  14. Prepare 1 tsp black pepper powder
  15. Prepare 1 tsp corn flour
  16. Prepare 1/4 tbsp olive oil
Steps to make Hot and Sour Soup-a chinese soup:
  1. Chop all the veggies.
  2. Heat oil in a pan add ginger garlic chillies
  3. Then add all the veggies and sauté on high flame
  4. Add all sauces salt,black pepper powder.
  5. Mix 1tsp cornflour with 1/4cup water and add to the pan..add 2-3cups of water
  6. Let it cook and boil till it gets thicken.
  7. Serve in a bowl garnish with green part of onions.

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