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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to beef stew recipe. You can cook beef stew using 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Beef Stew:
- Take Rice
- You need Diced beef
- You need 2 white onions
- Get 1 red onion
- Prepare 3 spring onions
- Provide Chillies
- Get 1 can tinned tomatoes
- Get 2 tsp basil
- Provide 1 tsp thyme
- Use 1/2 tsp curry powder
- Get 1 tsp white pepper
- Get 2 tsp paprika
- Prepare 3 Maggi cubes
- Prepare 4 garlic cloves
- Prepare 1 tbsp parsley
- Provide Salt
- Prepare Vegetable oil
- Prepare 2 L beef stock
Instructions to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
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