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Black Chana Soup
Black Chana Soup

Before you jump to Black Chana Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.

I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You may know individuals that live by this and also require that their children live by this rule as well. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. You will be happy to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.

Now the question turns into, exactly why are these types of vitamins and minerals essential? Well to start with there have been a lot of studies done that report that eating apples can reduce the chance of various cancers. And on the particular list of cancers that apples can help ward off is colon cancer and even lung cancer. I am not sure about you however, when I read that I went out and bought a whole bag of apples.

In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. The one thing you should recognize is that we only discussed a portion of the benefits of eating apples. All of the benefits would take us to much time to include in this write-up, but the information is out there. So do yourself a favor and grab some apples when you go to the store. It can truly help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to black chana soup recipe. To make black chana soup you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Black Chana Soup:
  1. Take 1 bowl black chana
  2. Use 1 lemon
  3. Get 2 finely chopped onion
  4. Use as needed coriander leaves
  5. Prepare to taste salt
  6. Get to taste black pepper
  7. Take as bread pieces as required
Instructions to make Black Chana Soup:
  1. Soak over night black chana and boil them in next morning
  2. Once boiling done……..make them cool and grind it in mixer 3/4 chana
  3. Remaining chana and grinding chana mix together and make them boil again.
  4. Add brread pieces as rquired. If required and more water, salt and black pepper.
  5. Whiling serving add finely chopped onion, coriander and lemon.
  6. Ur chana soup is ready now.

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