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Before you jump to Slow Cooker Goulash recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to slow cooker goulash recipe. You can have slow cooker goulash using 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Goulash:
- Get 2 lb Ground Beef
- Provide 1 TBSP Olive Oil
- Prepare 2 Green Pepper, diced
- Provide 1 large Onion, diced
- Take 2 jars Tomato & Basil Classico Pasta Sauce
- Provide 2 clove fresh garlic, minced
- You need 1 can mushrooms
- Take 1 Bay Leaf
- Provide 1 TBSP Parsley
- Get 1/2 TBSP Italian Seasoning
- Use 1 Tsp Oregano
- Use 1 Tsp Salt
- Prepare 1/2 Tsp Smoked Paprika
- Prepare 1/2 Tsp Ground Pepper
- Provide 1 Pkg Medium Pasta Shells
Steps to make Slow Cooker Goulash:
- Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
- In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
- Prep your vegetables and add to the sauce.
- Prep the seasonings and add to the sauce.
- Mix everything together and cook on low for a minimum of 6 hours.
- 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
- Drain, mix into the sauce, and serve!
- Garnish with fresh parsley and grated parmesan.
- This now has the toddler stamp of approval. ;) He prefers the elbow noodles.
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