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Vegetable Soup
Vegetable Soup

Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.

More than likely you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You might know men and women that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.

I am certain you have heard of Cornell University, well these people did their own study on how apples can benefit a persons brain. While doing their study they learned that, quercetin, which is located in apples assists in maintaining healthy brain cells. Meaning by eating apples you can reduce the risk of getting Alzheimer’s.

I am hoping I have revealed some information that explained why apples are so good for you. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. It is possible to locate many more benefits for your health in relation to apples. I really hope that the next time you go to the grocery store you end up getting plenty of apples. These apples could wind up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to vegetable soup recipe. To make vegetable soup you need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Soup:
  1. Prepare Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
  2. You need This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
  3. Prepare While the liquids are cooking on low heat. Prep:
  4. Prepare 5-6 Medium potatoes, peeled and cut into large bite size pieces
  5. Get 5/6 large carrots cleaned and cut into large bite size pieces
  6. Use 1-2 large bell peppers cleans a cut into large bite size
  7. Provide 2-3 large sweet onions roughly chopped
  8. You need I save celery tops with leaves, I tossed in three for flavor
  9. Provide 3-5 fresh Cloves minced garlic
  10. Get 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
  11. Prepare White cabbage roughly chopped
  12. Take I add enough Raw sugar to cut the tartness. (I do not like tart)
  13. Provide I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
  14. You need Seasonings I use my favorites. Feel free to use what you like
  15. Provide I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
  16. Use Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
  17. Get Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Steps to make Vegetable Soup:
  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
  2. Taste carefully, adjust to your taste
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
  5. Sometimes I can my soups. Yummy 😋

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