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Before you jump to Deli-style Borscht Soup with Beans and Beetroot recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to this. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.
Go with the side dishes. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now many of the fast food menus have been widened considerably. There are many salads around these days. You can get chili. You might get baked potatoes. You could get fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content and also calorie counts low.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to deli-style borscht soup with beans and beetroot recipe. You can cook deli-style borscht soup with beans and beetroot using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Deli-style Borscht Soup with Beans and Beetroot:
- Take 150 grams Beef (shoulder or cut of your choice)
- Prepare 2 clove Garlic
- Provide 3 Beetroot
- You need 200 ml ＊Onion
- Use 200 ml ＊Carrot
- Take 200 ml ＊Celery
- Get 200 ml ＊Potatoes
- Get 200 ml ＊Cabbage
- Provide 100 ml Tinned beans
- You need 2 rashers Bacon
- Provide 100 ml Tinned chopped tomatoes
- Take 800 ml or more Stock (preferably beef bouillon)
- You need 1 Bay leaf
- Provide 1 Salt and pepper
Instructions to make Deli-style Borscht Soup with Beans and Beetroot:
- Cook the beetroot without removing the skin. Peel the skin after cooking. When peeling, it's best to use gloves, otherwise your hands will become red.
- Alternately, you could roast the beetroot in kitchen foil in an oven pre-heated to 180°C/350°F for about 30 minutes.
- Peel the vegetables. Cut the beetroot, the ＊ vegetables, and beef into 1-cm cubes. Chop the bacon into small pieces.
- Put the beef and garlic in a pot and cover with water. Cook over medium heat and bring to a boil. Skim off any scum that rises.
- Add the vegetables from Step 2, the bacon, tinned tomatoes, beans, and stock and continue to cook. Skim off the scum, then add the bay leaf. Cover with a lid and cook slowly over low-medium heat.
- Season with salt and pepper to taste after the vegetables become tender. Ladle the soup into serving dishes and top with sour cream or drained yoghurt.
- Use your choice of beans.
- These are my favourite chicken and beef bouillon concentrates. I used beef this time.
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