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Before you jump to Leftover Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
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Cornell University performed a study on the result apples have on the brain. While carrying out their study they discovered that, quercetin, which is found in apples assists in maintaining healthy brain cells. Which means that by eating apples you are able to decrease the risk of getting Alzheimer’s.
In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should understand is that we only mentioned some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the very next time you go to supermarkets. It can truly help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to leftover vegetable soup recipe. You can have leftover vegetable soup using 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Leftover Vegetable Soup:
- Provide 1 large onion (roughly chopped)
- Provide 1 carrot (sliced)
- Get 2 cloves garlic (roughly chopped)
- Take 1 bunch spinach (cooked/frozen/or fresh)
- Provide 2 Potatoes (uncooked or cooked chopped into pieces)
- Prepare 4 tbsp extra virgin olive oil
- Take 1 liter water
- Take 1 pinch salt
- Use 1 Left over chorizo (cooked or uncooked sliced)
- Provide 1 cabbage (cooked or uncooked shredded)
- Take 1 bay leaf
- Use 1 chicken stock cube
- You need Leftover cooked kidney beans or left over tinned beans (any beans will do)
- Prepare 1 handful leftover green beans (cooked or uncooked)
- Get 1 handful parsley or coriander (roughly chopped)
Instructions to make Leftover Vegetable Soup:
- Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
- Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
- Add the onion, garlic, kidney beans and chorizo
- If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
- Bring to the boil and cook for around 10-15 minutes.
- Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
- Add the Spinach and parsley or coriander and cook for a further 5 minutes
- If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
- Just before turning the heat off add the rest of the oilve oil.
- Let the soup rest for 5-10 minutes and then serve.
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