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Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Before you jump to Cream of Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to cream of broccoli cheddar soup recipe. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Get 2 ounces butter
  2. Use 3 ounces flour by weight- about 3/4 of a cup
  3. Prepare 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Get 3 cloves garlic – finely chopped
  5. Take 1/2 each onion – small diced
  6. You need 1 quart chicken stock
  7. Provide 1/4 teaspoon thyme
  8. Take 1 1/2 teaspoon salt
  9. Prepare 1/2 teaspoon pepper
  10. Use 1 cup milk,
  11. Provide 1 1/4 cups cheddar cheese – shredded
Steps to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

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