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Before you jump to My Barley & Veg Soup 💜 recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to my barley & veg soup 💜 recipe. You can have my barley & veg soup 💜 using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Barley & Veg Soup 💜:
- Use Soak the barley in cold water for a couple of hours
- Provide 1/4 Cup Barley
- Prepare 1 medium sized carrot chopped small
- Use 1 tbls onion diced small
- You need 1 Good sized Garlic clove minced
- Prepare 1 pinch mixed dried peppers
- Provide 3 florets frozen Broccoli diced
- Take 2 dried veg stock cube
- Provide 3/4 pint cold water
- Prepare 1/4 Tsp dried mixed herbs
Steps to make My Barley & Veg Soup 💜:
- Ingredients
- Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water
- Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.
- Stir all together then add the herbs and salt and black pepper
- Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.
- You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker.
- Serve hot with crusty bread.
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