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We hope you got insight from reading it, now let’s go back to local rice and pepper stew recipe. You can have local rice and pepper stew using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Local rice and pepper stew:
- You need Fresh pepper
- You need Onions
- Use Ginger
- Get cubes Knorr
- Take Salt
- Provide Palm oil
- Prepare Small tomato
- Use Beef/ intestines and stock
Instructions to make Local rice and pepper stew:
- Pour the parboiled intestines and stock in a pot and add the blended pepper and tomatos
- Cover to boil for a while then add the blended onions
- Put another pot on fire and bleach the palm oil then pour in the tomato stock in it and season it. Then keep stirring for 15 to 20mins
- Serve with boiled local rice
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