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Chicken Soup using Pressure Cooker
Chicken Soup using Pressure Cooker

Before you jump to Chicken Soup using Pressure Cooker recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just want to go to the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places making the effort to make their menus better now. Here is the way to eat healthy when you visit the drive through.

Concentrate on the sides. It was not that long ago that all you could get at the fast food diner was French Fries. Now most of the fast food menus have been widened quite a bit. There are many salads around today. Chili can be another option. You could possibly get baked potatoes. You can choose fruit. There are a lot of options that don’t involve eating something deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and also calorie counts low.

Standard logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people create your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to chicken soup using pressure cooker recipe. To make chicken soup using pressure cooker you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chicken Soup using Pressure Cooker:
  1. Prepare Base Soup
  2. You need 4 pcs chicken thighs/full legs
  3. Use Onion, slice thin
  4. Prepare Carrots
  5. Take Ginger powder
  6. Provide garlic powder
  7. Use Additional Stuffing
  8. Use wood ear mushroom
  9. Use chinese white cabbage
  10. You need sellery or cilantro
  11. Provide spring onion
  12. Use tomato
Steps to make Chicken Soup using Pressure Cooker:
  1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
  2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
  3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
  4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@

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