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Red lentil soup - vegan
Red lentil soup - vegan

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We hope you got insight from reading it, now let’s go back to red lentil soup - vegan recipe. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Red lentil soup - vegan:
  1. You need 1-2 tbsp olive oil
  2. Use 2 tsp ground cumin
  3. Get 1 tsp ground turmeric
  4. You need Generous pinch cayenne pepper
  5. Prepare 1/2 onion, peeled and chopped
  6. Use 2 cloves garlic, peeled and crushes
  7. Get 2 carrots, chopped quite small
  8. Take 2 celery sticks, chopped quite small
  9. Take 1 potato, peeled and chopped quite small
  10. You need 1/2 cup red lentils
  11. Use 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Provide juice of half a lemon
  13. Take to taste salt and pepper
  14. You need Some chilli flakes and parsley leaves to garnish if you like
Steps to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

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