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Before you jump to Carrot and peas soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to carrot and peas soup recipe. To cook carrot and peas soup you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Carrot and peas soup:
- Prepare 250 gms cauliflower
- Take 4 carrots
- Provide 1 bowl green peas
- Prepare 1/2 spoon black pepper powder
- Use 1 spoon black salt
- Take 1 Juice of lemon
- Provide 2 glasses water
- Take To garnish-
- Use as required Coriander spring
- Use 1 bowl Boiled peas
- Prepare 1-2 Boiled carrots
- Get as required Pumpkin seeds
Steps to make Carrot and peas soup:
- Take a pressure cooker and add all the veggies in it. Add water and close the lid. Cook till 3 whistles then switch off the flame. Let the veggies cool down then add to a blending jar and blend till a smooth paste. Don't use all the water while blending but add later on to adjust consistency.
- Get the soup out in a bowl and add lemon juice, black salt and black pepper powder in it and mix well.
- Serve in a soup bowl and garnish with boiled carrots, peas and pumpkin seeds. Lastly, add a spring of coriander to finish it.
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