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Sweet & Spicy Pork Meatballs
Sweet & Spicy Pork Meatballs

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We hope you got benefit from reading it, now let’s go back to sweet & spicy pork meatballs recipe. To cook sweet & spicy pork meatballs you only need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Sweet & Spicy Pork Meatballs:
  1. Take meatballs
  2. Provide 1 lb ground pork
  3. Provide 1 tsp grated ginger root
  4. Get 1 tsp grated garlic
  5. Provide 1 tsp ground black pepper
  6. Prepare 1/2 cup seasoned bread crumbs
  7. You need 1/4 cup teriyaki sauce
  8. Take 2 oz chopped green chilis (1/2 small can)
  9. Provide 1 packages pork seasoning from Ramen noodles
  10. Provide sauce
  11. Prepare 3/4 cup pineapple juice
  12. Use 1/4 cup low sodium soy sauce
  13. Prepare 1/4 cup water
  14. Get 1 tbsp cornstarch
  15. Take 1/4 tsp red pepper flakes
  16. Prepare 1/4 tsp sriracha
  17. Take 1 tsp sesame seeds
Steps to make Sweet & Spicy Pork Meatballs:
  1. Preheat oven to 350°F. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients.
  2. Form your meatballs and place on foil lined baking sheet. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon. Bake for 20-25 mins.
  3. Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins. Pour over meatballs and sprinkle with sesame seeds. Serve with white rice.

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