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We hope you got insight from reading it, now let’s go back to beef sauvignon recipe. To make beef sauvignon you need 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Beef Sauvignon:
- Take 2 lb beef chuck cubes (stew cut)
- Prepare 3 C cabernet sauvignon
- You need 8 cloves garlic, halved
- Get 4 stalks celery; medium dice
- Use 2 yellow onions; large dice
- Take 4 carrots; medium oblique cut
- Get 10 red potatoes; quartered
- You need 4 C beef stock
- Provide 1 bay leaf
- Prepare 1 t fresh thyme; minced
- Provide as needed kosher salt and black pepper
Steps to make Beef Sauvignon:
- Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag.
- Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour.
- Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside
- Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned.
- Add tomato paste. Stir and cook 1 minute.
- Add reserved marinade. Reduce until nearly dry.
- Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock.
- Simmer for 2-3 hours, or until beef is tender.
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