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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Pick out a drive through for a restaurant that’s known for catering to people with better palates. Arby’s for example, doesn’t serve burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.
Common logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person make your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vegetable soup recipe. You can have vegetable soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable Soup:
- Provide 1 large onion
- Use 500 grams tomato
- Take 100 grams bottle gourd
- Use 2 carrots
- Use 1 beetroot
- Provide 2 small eggplant
- Get 1/2 tsp garlic paste
- Take 1 tablespoon oil
- Get 1 bay leaf
- You need 1 tsp black pepper powder
- Use 1 tablespoon lemon juice
- Take to taste salt
- Use 1 tablespoon butter
Steps to make Vegetable Soup:
- Wash all the vegetables and roughly chop them.
- Heat oil in a pressure cooker and add onion and garlic to it and saute for 2 minutes. Now add a bay leaf and all the vegetables to it. Add 4 cups of water and stir it well. Now pressure cook it until 3 whistles and let the pressure come down itself.
- With the help of a hand blender or in a mixer jar, crush the vegetables and strain it with a soup strainer. Add 1 cup of water and mix it well.
- Add black pepper powder, salt and lemon juice and cook it for 10 minutes on medium heat. Add butter and turn off the gas.
- At the time of serving, add a dollop of butter in individual bowls. Even grated cheese can be added to it.
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